Organic produce goes bad faster than non organic because there are no pesticides to kill the bacteria and mold growing on it which is what makes it spoil faster.
So isn’t the logical conclusion that there would be more germs growing on it so you would be more likely to get sick from eating them?
If not, why?

There is a health inspection for all apartments in my building tomorrow. We have a couple small (one maybe 18 inches long, varying in width half an inch to about three inches, the other just a maybe 2" x 2" patch in the other corner) patches of mold in our ceiling along the corners. It’s been there for a while, and spreads extremely slowly. As we’ve never noticed any smells or health problems, we’ve never taken action on it.

I’m just wondering, what course of action will likely be taken when the apartment manager and health inspector see it?

There is a health inspection for all apartments in my building tomorrow. We have a couple small (one maybe 18 inches long, varying in width half an inch to about three inches, the other just a maybe 2" x 2" patch in the other corner) patches of mold in our ceiling along the corners. It’s been there for a while, and spreads extremely slowly. As we’ve never noticed any smells or health problems, we’ve never taken action on it.

I’m just wondering, what course of action will likely be taken when the apartment manager and health inspector see it?

There is a health inspection for all apartments in my building tomorrow. We have a couple small (one maybe 18 inches long, varying in width half an inch to about three inches, the other just a maybe 2" x 2" patch in the other corner) patches of mold in our ceiling along the corners. It’s been there for a while, and spreads extremely slowly. As we’ve never noticed any smells or health problems, we’ve never taken action on it.

I’m just wondering, what course of action will likely be taken when the apartment manager and health inspector see it?

There is a health inspection for all apartments in my building tomorrow. We have a couple small (one maybe 18 inches long, varying in width half an inch to about three inches, the other just a maybe 2" x 2" patch in the other corner) patches of mold in our ceiling along the corners. It’s been there for a while, and spreads extremely slowly. As we’ve never noticed any smells or health problems, we’ve never taken action on it.

I’m just wondering, what course of action will likely be taken when the apartment manager and health inspector see it?

There is a health inspection for all apartments in my building tomorrow. We have a couple small (one maybe 18 inches long, varying in width half an inch to about three inches, the other just a maybe 2" x 2" patch in the other corner) patches of mold in our ceiling along the corners. It’s been there for a while, and spreads extremely slowly. As we’ve never noticed any smells or health problems, we’ve never taken action on it.

I’m just wondering, what course of action will likely be taken when the apartment manager and health inspector see it?

There is a health inspection for all apartments in my building tomorrow. We have a couple small (one maybe 18 inches long, varying in width half an inch to about three inches, the other just a maybe 2" x 2" patch in the other corner) patches of mold in our ceiling along the corners. It’s been there for a while, and spreads extremely slowly. As we’ve never noticed any smells or health problems, we’ve never taken action on it.

I’m just wondering, what course of action will likely be taken when the apartment manager and health inspector see it?

I am allergic to dust and mold?What is the best medicine out there to permanently resolve this problem ?

I got my shower recaulked and the mold is starting to come back. What is a great home remedy for keeping the mold under control?