Is coffee still have antioxidant if mixed with coffee creamer?
Coffee is naturally rich in antioxidant and it’s really good in health. But if the coffee mix with creamer, is it still have antioxidant?
Filed under: Alternative Medicine
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Yes, in fact it is even better for you if you use creamer…as long as it’s not powdered ‘creamer’. lol
Of coarse.
The milk doesn’t magically devoid the antioxidants in your coffee!
It just creams your coffee.
Antioxidants are the new snake-oil… they aren’t doing anything (good or bad) to your health. In any event, the cream will not change that.
The creamer will not take away from the antioxidant, but may harden your arteries.
yes it is not going to change the properties of the coffee just enhance the flavor
If cream in tea changes it’s properties, why wouldn’t cream in coffee?
yeah
Antioxidants are not "snake oil" (at least not all of them). Without them the world would be destroyed by the free radicals in oxygen and other compounds. Free radicals cause rust, browning of lettuce, meat, apples, potatoes, etc. They also damage the cells in your body.
Coffee is one of the foods that contains antioxidants. Since there is not much in the way of free radicals in cream it won’t neutralize the coffee.