I am on a wheat/gluten free diet and am looking for some good options for this new way of eating. Any suggestions of things to avoid or products to look for?

I saw a package of cookies in the store saying they were gluten free?

Are foods naturally gluten free or do companies design them that way?

I find that when I bake cakes or muffins with gluten free flower, they dry out and become stale within a day or so. Are there any secrets in keeping them fresher?

I have a delicious recipe for the dough, but it breaks apart if I try to pick it up. Right now I do the first side on foil so it stiffens a little, but pealing it off is a nightmare. Is there a secret to getting gluten free pizza on the grill without it falling apart in transit?

I would prefer a recipe that was egg free as well, but just gluten free is perfect! Thanks!
Oh and as long as I can substitute the milk for lactose free milk? That would be good as well.

Recently I have had to go gluten and dairy free – but I’m having difficulty figuring out what to eat ahd how to eat.
1) Do you know where to buy dairy free products that are gluten free in the Toronto area?
2) Any suggestions on recipes or where I can get recipes?
Thanks.

I’m switching my son to a gluten-free diet and he’s asking for meatballs. The ones I buy have wheat product in them. My daughter wants meatloaf. Anyone have a good gluten free recipe? I’d like to make lots of meatballs ahead of time and freeze them so freezing tips would be handy.

I have been suffering from terrible stomach bloating in the last 3 months. I had an ultrasound that was normal and now waiting for blood test results. In the meantime my doctor mentioned possible lactose or gluten intolerance, so I went on a lactose free and gluten free diet 48 hours ago. I’m still terribly bloated. (I’m also terribly hungry and already spent $$ on gluten free products!)
I don’t mind keep going on with the diet but does it make any sense?

I need to cater and i have to bring some gluten free dishes that are vegetarian. Any suggestions? Something easy to make at home or cheap to buy.

I have to start a wheat free/gluten free diet. I wanted to purchase a bread machine for making homemade gluten free bread. But I know that gluten free bread is different and wanted to know what bread machines would be the best for making gluten free bread. Thanks in advance for your help!

This question is for people who have ever tried the gluten free diet or considering a gluten-free diet. Have you felt different ever since you started the gluten free diet? What does it prevent tell me all the benefits. Also if i do a gluten free diet what can and cannot eat. Please give me gluten free diet cons and pros, Thank you for answering my question.

My mum is celiacs but I’m not. I’ve been really tired lately.

I’m thinking about going on a non-gluten diet for a few weeks to see if I feel better.

My uncle went on a gluten free diet (even though he isn’t celiacs) and he said he felt better.

Is this a good idea?

P.S. I get sick often and all my blood tests were normal and Ive been taking multi vitamins which don’t do anything!

Is there a universal symbol for gluten free on food labels?

my family and i are on a gluten-free diet. what are some web sites that have good recipes?
what are some good flours to use?

what are you Celiac’s favorite gluten free food??????

im a fan of Amy’s Kitchen meals , myself……oh and kinnickkinnick animal crackers (they just melt in your mouth!)

thanks